Welcome to Hive Urban Farms
We grow fresh food in the heart of cities using modern indoor agricultural techniques
We love using urban waste streams and turning them into a new, exciting product. Using modern indoor agricultural techniques, such as hydroponics, aeroponics and aquaponics, we can grow real, sustainable food that our customers are proud to serve.
We are proud to produce gourmet oyster mushrooms, grown using waste coffee grounds from local restaurants, bars and cafes.
Using innovative hydroponic and aeroponic systems, we can produce tasty leafy greens all year-round.
We can grow fresh herbs sustainably and locally to give your dishes that extra edge.
We plan to use our indoor farming systems to grow our very own hops and barley and brew the world’s first Hive Urban Farms beer!